Vegan Chestnut Brownies
These vegan chestnut brownies are rich and nutty thanks to the dark chocolate and sweetened chestnut puree. Each mouthful is the perfect fudgy bite.
Servings: 9 people
Calories: 432.54kcal
Equipment
- 1 9 x 7 inch baking tin
Ingredients
- 175 g vegan butter
- 150 g light brown sugar
- 200 g dark chocolate
- 415 g chestnut puree 1 tin
- 3 tbsp plant milk
- 75 g plain flour
Instructions
- Pre-heat your oven to 180C and line a 9 inch square or rectangle baking tin with grease proof paper.
- Add the butter and sugar to a pan and place over a low heat. Let the butter and sugar melt, stirring regularly.
- Once melted, break the chocolate into cubes and add to the pan, continue to stir until you have a glossy mix.
- Once the butter, sugar and chocolate have melted pour this into a large mixing bowl and beat in the chestnut puree until smooth.
- Sift the flour into the batter mixture and fold gently until combined.
- Add the plant milk and fold to loosen the mixture slightly.
- Pour the brownie mix into the lined tin.
- Bake in the centre of the oven for 15 - 18 minutes until the brownie mixture is set and a crisp top has
- formed with distinctive brownie cracks.
- Allow the brownies to cool in the tin before, cut into squares then carefully remove from the tin,
- peeling away the grease proof paper.
- Dust with a little icing sugar before serving.
Nutrition
Calories: 432.54kcal | Carbohydrates: 53.48g | Protein: 3.54g | Fat: 22.8g | Saturated Fat: 8.82g | Polyunsaturated Fat: 4.07g | Monounsaturated Fat: 8.16g | Trans Fat: 0.09g | Cholesterol: 0.67mg | Sodium: 138.31mg | Potassium: 425.64mg | Fiber: 2.67g | Sugar: 21.65g | Vitamin A: 782.89IU | Vitamin C: 18.9mg | Calcium: 47.07mg | Iron: 3.61mg