Garlic Confit
Confit garlic is a super versatile ingredient to have in your kitchen. The cloves are sweet and tender and the oil is beautifully infused.
Servings: 2 500ml jar
Equipment
- 1 small saucepan
- 2 500ml jar
Ingredients
- 6 bulbs garlic (not to be confused with garlic cloves)
- 600 ml olive oil
Instructions
- Carefully peel the garlic cloves.
- Place into a sauce pan with the oil.
- Heat the oil until it reaches 90C.
- Let cook for 30 minutes while ensuring the temperature doesn't go above, or drop below, 90C.
- The garlic is ready once it is soft.
- Once cooked immediately place the sauce into a bowl of ice water to bring the temperature down as soon as possible.
- In the meantime sterilise your jars.
- Once the oil and garlic has cooled down pour into the jars making sure the garlic is submerged in the olive oil.
- Store in the fridge.