Vegan Banana Bread
It’s moist, it’s dense, it’s sticky, it’s vegan banana bread; made without eggs or dairy.
Servings: 8 slices
Calories: 279.5kcal
Ingredients
- 3 large overripe bananas or 4 small overripe bananas
- 75 ml flavourless oil e.g. vegetable oil
- 100 g caster sugar
- 225 g plain flour
- 3 tsp baking powder
- 1 tbsp cinnamon
Instructions
- Line a loaf tin with grease proof paper.
- Pre-heat your oven to 200C/ 392F /gas 6.
- In a large bowl mash together the bananas using a fork until there are few lumps remaining.
- Whisk in the oil and caster sugar until well combined.
- In a separate bowl sift together the flour, baking powder and cinnamon.
- Fold the flour/baking powder/cinnamon mix into the wet ingredients.
- Spoon the batter into your loaf tin and bake for 40 minutes.
- Enjoy while still warm.
Nutrition
Calories: 279.5kcal | Carbohydrates: 46.81g | Protein: 3.51g | Fat: 9.34g | Saturated Fat: 0.77g | Polyunsaturated Fat: 2.65g | Monounsaturated Fat: 5.66g | Trans Fat: 0.04g | Sodium: 160.18mg | Potassium: 217.28mg | Fiber: 2.62g | Sugar: 18.82g | Vitamin A: 35.59IU | Vitamin C: 4.47mg | Calcium: 104.93mg | Iron: 1.69mg