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Vegan Egg Mayo Sandwiches and Cucumber Sandwiches-01-01
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Vegan Cucumber Sandwiches

These Vegan Cucumber Sandwiches, cut into perfect fingers, are a delicate addition to any afternoon tea stand.
Prep Time10 minutes
Total Time10 minutes
Course: lunch
Cuisine: British
Diet: Vegan, Vegetarian
Servings: 4 people
Calories: 194.48kcal

Ingredients

  • 3 inches cucumber
  • 2 tbsp vegan butter spreadable
  • 8 slices bread
  • salt and pepper to taste
Metric - US Customary

Instructions

  • Thinly slice the cucumber.
  • Butter the bread and carefully lay the cucumber over the top on the first 4 slices, overlapping each piece of cucumber by half.
  • Place the second slice of bread on top.
  • Using a serrated bread knife, carefully trim off the crusts and slice in half to create fingers.

Nutrition

Calories: 194.48kcal | Carbohydrates: 26.65g | Protein: 6.01g | Fat: 7.07g | Saturated Fat: 1.56g | Polyunsaturated Fat: 2.16g | Monounsaturated Fat: 2.18g | Trans Fat: 0.04g | Sodium: 310.14mg | Potassium: 83.51mg | Fiber: 2.25g | Sugar: 3.24g | Vitamin A: 269.82IU | Vitamin C: 0.17mg | Calcium: 70.27mg | Iron: 2.02mg