Vegan "Egg" Mayo Sandwiches
These elegant Vegan Egg Mayo Sandwiches are perfect for an afternoon tea, picnic, or street party. They are the best of British!
Servings: 4 people
Calories: 331.5kcal
Ingredients
- 430 g firm tofu
- 2 tbsp vegan mayo
- 0.25 tsp kala namak
- 1 pinch turmeric powder optional
- Salt to taste
- Black pepper to taste
- 4 tbsp cress
- 1 tbsp chives finely chopped
- 8 slices bread
- 2 tbsp vegan butter spreadable
Instructions
- Break up the tofu into an egg like texture using a force.
- Stir through the kala namak, vegan mayo and season to taste.
- If using turmeric for colour, also stir this through the tofu.
- Add the cress and chives and mix again.
- To make the sandwiches, butter your bread with a vegan spreadable butter.
- Next spread a quarter of the tofu egg mayo into each sandwich.
- Close the sandwiches and cut to size either as triangles or finger sandwiches with the crusts removed.
Nutrition
Calories: 331.5kcal | Carbohydrates: 29.82g | Protein: 15.94g | Fat: 16.32g | Saturated Fat: 2.6g | Polyunsaturated Fat: 5.06g | Monounsaturated Fat: 3.47g | Trans Fat: 0.04g | Sodium: 505.81mg | Potassium: 132.6mg | Fiber: 3.2g | Sugar: 3.58g | Vitamin A: 772.94IU | Vitamin C: 6.91mg | Calcium: 222.94mg | Iron: 3.36mg