Heat your oven to 200C / 392F / gas mark 6.

Cut the carrots into batons if particularly large or half if they are slim. Ensure they are all roughly the same size.

Add the carrots to a roasting tin and drizzle with the olive oil and season well.

Toss the carrots to ensure they are well coated in the oil and seasoning.

Roast for 30 - 40 minutes or until they are tender but not too soft.

Sprinkle over the fresh tarragon and serve while still warm.