Vegan Chocolate Pots
My Vegan Chocolate Pots are perfect for when a chocolate craving hits. Find out the secret to this smooth, creamy chocolate mousse below.
Servings: 2 people
Calories: 339.2kcal
Ingredients
- 1 large avocado ripe, peeled and stone removed
- 4 tbsp maple syrup
- 2 tbsp raw cocoa powder
- 4 tbsp blueberries
- 2 tbsp pistachios roughly chopped
Instructions
- Roughly mash the avocados before placing into a food processor along with the maple syrup and the cocoa powder.
- Begin by blitzing on a low speed until the ingredients start to come together.
- Turn the food processor up high and process until the mix is creamy and completely smooth. (Add extra maple syrup as desired).
- Divide the mixture between two glasses or ramekins and top with the blueberries and the chopped pistachio nuts immediately before serving.
Nutrition
Calories: 339.2kcal | Carbohydrates: 44.77g | Protein: 4.73g | Fat: 18.93g | Saturated Fat: 2.96g | Polyunsaturated Fat: 2.92g | Monounsaturated Fat: 11.88g | Sodium: 12.05mg | Potassium: 753.27mg | Fiber: 9.88g | Sugar: 28.24g | Vitamin A: 193.82IU | Vitamin C: 13.34mg | Calcium: 71.71mg | Iron: 1.67mg