Roasted Plums with Star Anise
These sweet and sticky Roasted Plums with Star Anise are the perfect dessert on a cold winters night. Serve with ice cream or custard for proper comfort food.
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: light brown sugar, orange, plums, star anise
Servings: 6 people
Calories: 66.79kcal
- 6 plums
- 3 tbsp light brown sugar
- 1 orange juice only
- 6 star anise
Pre-heat your oven to 180C/356F/gas 4.
Cut your plums in half and remove their stones before placing them skin side down into an oven dish.
Pour over the juice of one orange juice, sprinkle with the light brown sugar and then scatter over the star anise.
Bake the plums in the centre of your oven for 30-35 mins or until the fruit is soft but still holding its shape.
Calories: 66.79kcal | Carbohydrates: 16.49g | Protein: 0.85g | Fat: 0.37g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.07g | Monounsaturated Fat: 0.19g | Sodium: 1.84mg | Potassium: 165.53mg | Fiber: 1.59g | Sugar: 14.41g | Vitamin A: 279.94IU | Vitamin C: 18.1mg | Calcium: 24.13mg | Iron: 0.55mg