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Vegan Vanilla Custard
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Vegan Vanilla Custard

Everyone needs to know how to make Vegan Vanilla Custard. It's the perfect accompaniment to a range of delicious desserts.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: caster sugar, cornflour, soy milk, vanilla pod
Servings: 4 people
Calories: 45kcal

Ingredients

  • 500 ml soy milk
  • 1.5 tbsp cornflour
  • 3 tbsp caster sugar
  • 1 vanilla pod
Metric - US Customary

Instructions

  • Place the soy milk into a pan.
  • Split the vanilla pod scrape out the seeds and place the pod and seeds in the pan with the soy milk.
  • Put the cornflour and sugar into a bowl.
  • Slowly pour some of the vanilla-infused milk to the cornflour and sugar mix, stirring each time to make sure there are no lumps.
  • When you have a smooth mixture, pour it back into the saucepan and place it on to a medium heat.
  • As the mixture heats up, stir to ensure it heats evenly and lumps don't form.
  • Once it has reached the desired consistency, take it off of the heat and serve.

Notes

Make ahead...

If you want to make the custard ahead of time, cover it with parchment paper or cling film to prevent it forming a skin.
You can either eat it chilled, at room temperature, or gently re-heat it before you want to serve it.

Nutrition

Calories: 45kcal | Carbohydrates: 11.25g | Protein: 0.03g | Fat: 0.03g | Saturated Fat: 0.03g | Sodium: 0.03mg | Sugar: 11.25g