Oaty Apple Crumble
This Oaty Apple Crumble is everything that is good about British desserts. Find out how to make this classic pudding below.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: British
Diet: Vegetarian
Keyword: apple, oatmeal
Servings: 6 people
Calories: 340.2kcal
For the crumble top
- 75 g plain flour
- 75 g oatmeal
- 125 g butter chilled and cut into cubes
- 75 g demerera sugar
- 2 tbsp rolled oats optional
For the apple filling
- 750 g apples peeled, cored and thinly sliced
- 1 tbsp cornflour
- 1 tbsp caster sugar
Pre-heat the oven to 200C / 400 F / gas mark 6.
Combine the flour, oatmeal, and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps.
Add the sugar and stir through.
Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake.
Meanwhile, toss the apple slices with the cornflour and caster sugar until all coated.
Add a splash of water (25 - 50ml) to the bottom of your baking dish then layer in the apple slices.
Spoon the crumble over the apple slices and sprinkle with the rolled oats.
Bake for 30 minutes until the apples are just soft and the crumble top is golden and crunchy.
Calories: 340.2kcal | Carbohydrates: 46.06g | Protein: 2.41g | Fat: 17.44g | Saturated Fat: 3.61g | Polyunsaturated Fat: 4.59g | Monounsaturated Fat: 8.3g | Sodium: 198.84mg | Potassium: 172.16mg | Fiber: 3.76g | Sugar: 28.05g | Vitamin A: 812.71IU | Vitamin C: 5.79mg | Calcium: 17.94mg | Iron: 0.94mg