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Braised Red Cabbage with apple and Walnuts
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Braised Red Cabbage with Apple and Walnuts

Braised Red Cabbage and Apple with Walnuts is a dish that should appear on every Christmas dinner table.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Side Dish
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: apple, cinnamon, portobello mushroom, red cabbage, red onion, red wine vinegar, walnuts
Servings: 8 people
Calories: 167.3kcal

Ingredients

  • 75 g walnuts toasted and roughly chopped
  • 1 red cabbage
  • 1 red onion thinly sliced
  • 2 apples peeled, cored and grated
  • 75 g brown sugar
  • 75 ml red wine vinegar
  • 150 ml port
  • 0.5 tsp cinnamon
Metric - US Customary

Instructions

  • In a dry frying pan, toast the walnuts until their aroma is released. Remove them from the pan and place to one side.
  • Remove any tough outer leaves then cut the cabbage into, then slice.
  • Add the cabbage to the pan along with the remaining ingredients and season well.
  • Bring the liquid in the pan to a simmer, then cover with a lid.
  • Lower the heat and cook for 1.5 hrs stirring only occasionally.
  • Remove the lid and continue cooking for 30 mins until tender and all the liquid has been absorbed or evaporated.

Nutrition

Calories: 167.3kcal | Carbohydrates: 26.43g | Protein: 3.28g | Fat: 6.37g | Saturated Fat: 0.61g | Polyunsaturated Fat: 4.53g | Monounsaturated Fat: 0.85g | Sodium: 32.9mg | Potassium: 381.61mg | Fiber: 4.22g | Sugar: 18.67g | Vitamin A: 1197.49IU | Vitamin C: 63.06mg | Calcium: 71.87mg | Iron: 1.31mg