Sourdough Bread Sauce
My Sourdough Bread Sauce is a silky smooth, creamy sauce that is perfect for serving alongside your Christmas dinner.
Servings: 8 people
Calories: 201.81kcal
Equipment
- Food processor or blender
Ingredients
- 100 g sourdough bread
- 300 ml milk or plant milk
- 1 large onion
- 10 whole cloves
- 0.5 tsp nutmeg
- 1 bay leaf
- 50 g butter or non-dairy alternative
- 200 ml double cream or non-dairy alternative
- salt and pepper
Instructions
- To turn the bread into bread crumbs, tear it into chunks then pulse it in a food processor or blender until they are an even consistency. Then place to one side.
- Pour the milk into a heavy bottomed sauce pan.
- Cut the onion in half and stick the cloves in it then add this to the milk along with the grated nutmeg and bay lead.
- Season with salt and pepper then bring the milk to the boil. Reduce the heat and let it simmer for 30 minutes.
- Remove the onion and whole spices.
- Stir in the breadcrumbs and the butter.
- Keep the saucepan on a very low heat and stir occasionally until the bread has soaked up the liquid and it is thick. This should take 15- 20 minutes.
- Stir the cream through the sauce and make sure it is warm.
- Season and serve.
Nutrition
Calories: 201.81kcal | Carbohydrates: 12.25g | Protein: 3.51g | Fat: 15.96g | Saturated Fat: 7.65g | Polyunsaturated Fat: 1.92g | Monounsaturated Fat: 5.5g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 152.92mg | Potassium: 127.5mg | Fiber: 1.07g | Sugar: 3.1g | Vitamin A: 655.09IU | Vitamin C: 1.59mg | Calcium: 78.55mg | Iron: 0.67mg