Vegan "Eggs" Florentine
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: chives, English muffin, smoked tofu, spinach, vegan hollandaise
Servings: 2 people
Calories: 700.9kcal
- 1 tbsp vegetable oil
- 400 grams smoked tofu
- 4 tbsp non-dairy butter
- 200 grams spinach
- salt and pepper to taste
- 2 English Muffins
- 4 tbsp vegan hollandaise
- 1 tbsp chives finely chopped
Begin by adding the vegetable oil in a frying pan over a medium high heat.
Cut the tofu into four round slices and place into the pan. Fry for 3-4 minutes on either side until crispy then place in an oven on low to keep warm.
In the meantime, add 2 tbsp of non-dairy butter to the pan along with the spinach. Cook for 5 minutes, stirring occasionally or until the spinach is just wilted and buttery. Season lightly with salt and pepper.
While the spinach cooks, cut each English muffin in half and toast until golden brown.
Spread with the remaining non-dairy butter and then begin to assemble by adding some of the spinach to each muffin half, a slice of smoked tofu, the vegan hollandaise and then finally the chives.
Serve while still hot.
Calories: 700.9kcal | Carbohydrates: 37.35g | Protein: 26.03g | Fat: 51.27g | Saturated Fat: 13.82g | Polyunsaturated Fat: 12.99g | Monounsaturated Fat: 14.27g | Trans Fat: 4.17g | Cholesterol: 4.4mg | Sodium: 763.45mg | Potassium: 642.15mg | Fiber: 5.38g | Sugar: 1.05g | Vitamin A: 9442.3IU | Vitamin C: 29.03mg | Calcium: 380.86mg | Iron: 5.67mg