Vegan "Eggs" Benedict

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Vegan Eggs Benedict is one of my favourite dishes to make for breakfast or brunch. It's a toasted English Muffin, vegan bacon, smoked tofu and hollandaise!

Prep Time5

Cook Time20

Total Time25

Course: Breakfast, Brunch

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: chives, English muffin, non-dairy butter, smoked tofu, vegan bacon, vegan hollandaise

Servings: people

Calories: 591.36kcal

Ingredients

1 tbsp vegetable oil
400 grams smoked tofu
8 rashers vegan bacon
2 English Muffins
2 tbsp non-dairy butter
4 tbsp vegan hollandaise
1 tbsp chives finely chopped

Metric - US Customary

Instructions

Begin by adding the vegetable oil in a frying pan over a medium high heat.
Cut the tofu into four round slices and place into the pan. Fry for 3-4 minutes on either side until crispy then place in an oven on low to keep warm.
In the meantime, add the bacon rashers to the pan and cook for 2-3 minutes on either side until crispy.
While the bacon cooks, cut each English muffin in half and toast until golden brown.
Spread with the non-dairy butter and then begin to assemble by adding 2 rashers to each muffin half, a slice of smoked tofu, the vegan hollandaise and then finally the chives.
Serve while still hot.

Nutrition