Go Back Email Link
–+ servings
Silky smooth Vegan Hollandaise served over grilled asparagus and baby leeks
Print Recipe
5 from 1 vote

Vegan Hollandaise Sauce

This silky smooth vegan hollandaise sauce is the perfect addition to eggs Benedict or drizzled over a plate of grilled asparagus.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Condiment, Ingredient
Cuisine: French
Diet: Vegan
Keyword: lemon, non-dairy butter, silken tofu, tarragon vinegar, white pepper, white vinegar
Servings: 8 servings
Calories: 67.56kcal

Ingredients

  • 250 grams silken tofu
  • 0.5 tsp cornflour
  • 1 tbsp tarragon vinegar or white wine vinegar
  • 1 lemon juice only
  • 50 grams non-dairy butter melted
  • 0.5 tsp white pepper or cayenne
  • 0.5 tsp turmeric

Instructions

  • Combine all of the ingredients, except the cornflour in a blender and blend until smooth.
  • Transfer to a saucepan and place over a low-medium heat.
  • Mix the cornflour with a teaspoon of water until smooth and add to the saucepan.
  • Heat until thickened.
  • Serve warm or leave to cool and place in the fridge until required.

Nutrition

Calories: 67.56kcal | Carbohydrates: 2.49g | Protein: 1.68g | Fat: 5.94g | Saturated Fat: 1.07g | Polyunsaturated Fat: 2.02g | Monounsaturated Fat: 2.6g | Trans Fat: 0.93g | Sodium: 42.81mg | Potassium: 79.3mg | Fiber: 0.47g | Sugar: 0.75g | Vitamin A: 2.97IU | Vitamin C: 7.21mg | Calcium: 14.07mg | Iron: 0.41mg