Chilli Prawn and Pineapple Salad
This Chilli Prawn and Pineapple Salad is a fun and fruity dish that works well as a starter or light lunch.
Servings: 1 person
Calories: 57.26kcal
Ingredients
- 6 cooked prawns
- 1 cup salad leaves
- 8 cubes pineapple
- 1 tsp crushed chilli flakes
- 1 wedge lemon
Instructions
- Make sure your prawns are cooked, shelled and cool.
- Cut the pineapple into bite size pieces and toss together with the other ingredients.
- Serve with the wedge of lemon.
Nutrition
Calories: 57.26kcal | Carbohydrates: 5.01g | Protein: 8.36g | Fat: 0.87g | Saturated Fat: 0.13g | Cholesterol: 90.72mg | Sodium: 323.36mg | Potassium: 170.16mg | Fiber: 1.31g | Sugar: 1.38g | Vitamin A: 1056IU | Vitamin C: 24.13mg | Calcium: 69.72mg | Iron: 1.5mg