Pineapple Tea Cake
This Pineapple Tea Cake is the perfect sweet treat for a mid afternoon snack.
Servings: 8 people
Calories: 135.72kcal
Ingredients
- 125 g self raising flour
- 150 g caster sugar
- 100 ml skimmed milk
- 1 tin pineapple slices, including the syrup
Instructions
- Sieve the flour and sugar into the bowl then slowly add the milk, whisking until smooth.
- In a separate bowl mash up the pineapple then add to the cake batter along with any extra syrup.
- Pour into a shallow cake tin and bake for 30mins at 150 degrees.
Nutrition
Calories: 135.72kcal | Carbohydrates: 30.72g | Protein: 2.31g | Fat: 0.28g | Saturated Fat: 0.06g | Cholesterol: 0.25mg | Sodium: 5.58mg | Potassium: 35.26mg | Fiber: 0.38g | Sugar: 19.45g | Vitamin A: 25.89IU | Vitamin C: 0.06mg | Calcium: 17.61mg | Iron: 0.14mg