Matcha Tiramisu
Matcha Tiramisu is a twist on a classic Italian dessert. It swaps espresso for Japanese matcha for a bright and vibrant pudding.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: Japanese
Keyword: matcha
Servings: 4 people
Calories: 513.73kcal
For the sponge layer
- 16 lady fingers
- 1 tablespoon Matcha powder
- 250 ml hot water
For the cream layer
- 100 g marscapone or cream cheese
- 200 ml double cream
- 4 tbsp icing sugar
- 2 teaspoon vanilla extract
For the sponge layer
Begin by whisking together the matcha powder and hot water until you have a smooth, tea.
Soak the ladyfingers in the tea while you whip the cream layer.
Pour the double cream into a bowl along with the icing sugar and vanilla.
Using an electric whisk, beat the cream and icing sugar until stiff.
Carefully fold in the marscapone until you have a thick, smooth, creamy consistency.
Remove half of the lady fingers from the tea and place a layer in each of the 4 dessert dishes.
Top with half of the cream, then the remaining lady fingers and then the remaining cream.
Once all of the lady fingers and cream have been used up, top with a dusting of matcha powder.
Calories: 513.73kcal | Carbohydrates: 36.42g | Protein: 13.46g | Fat: 33.3g | Saturated Fat: 20.03g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 6.42g | Cholesterol: 178.74mg | Sodium: 92.27mg | Potassium: 100.34mg | Fiber: 0.44g | Sugar: 9.54g | Vitamin A: 1892.14IU | Vitamin C: 0.3mg | Calcium: 88.98mg | Iron: 3.66mg