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Homemade Baked Beans (vegan)
Ditch the tins and find out just how easy it is to make baked beans at home!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Dinner, lunch
Cuisine:
British
Diet:
Vegan, Vegetarian
Keyword:
borlotti beans, cannellini beans, dark brown sugar, liquid smoke, paprika
Servings:
4
people
Ingredients
1
tbsp
vegetable oil
1
white onion
finely diced
1
tbsp
garlic
minced
1
tbsp
tomato puree
1
tsp
smoked paprika
0.5
tsp
dried mixed herbs
e.g. oregano, thyme, rosemary
0.5
tbsp
liquid smoke
optional
chilli flakes
optional
1
tbsp
brown sugar
1
tbsp
soy sauce
400
grams
tinned tomatoes
400
grams
tinned borlotti beans
240 grams drained weight
400
grams
tinned cannellini beans
240 grams drained weight
salt and pepper
to season
fresh parsley
chopped
Instructions
Add the vegetable oil and diced onion to a sauce pan and fry on a medium-low heat for 15 minutes or until they turn translucent and soften.
Add the garlic to the pan and cook for 1-2 minutes making sure that the garlic doesn't catch or it will become bitter.
Next, add the tomato puree, spices and herbs to the saucepan and cook for 1-2 minutes before adding the tinned tomatoes and the beans.
Season with salt and pepper and adjust the herbs and spices to taste.
Cook for 10 minutes until the beans are cooked through and the sauce has reduced down to the desired consistency.
Serve with a sprinkling of fresh parsley.