Spiced Cherries in Vodka
These boozy cherry bombs are infused with vodka, star anise and vanilla. They are perfect for puddings, cocktails and other sweet treats.
Prep Time15 minutes mins
Infusing time (at least)30 days d
Total Time30 days d 15 minutes mins
Course: Dessert, Ingredient
Cuisine: American
Keyword: caster sugar, cherries, star anise, vanilla pod, vodka
Servings: 1 jar
- 750 grams fresh cherries
- 250 grams caster sugar
- 1 vanilla pod split in two
- 6 star anise
- 500 millilitres vodka or your choice of alcohol
Sterilise your jars by washing them in hot, soapy water before rinsing them thoroughly. Place the jars into your oven for 10 minutes on a low temperature (160C/320F/gas mark 3) or until they are dry.
Wash and dry the cherries before removing the stems and pips.
Pack the cherries into the sterilised jars along with the star anise, vanilla pods and caster sugar.
Pour over the vodka, seal the jars and shake well.
Store the cherries in a cool dark place for a minimum of 4 weeks and for a maximum of 6 months.