Course: Dinner
Cuisine: French
Keyword: bay leaves, carrots, chantennay carrots, chestnut mushrooms, dried mushrooms, garlic, girolles, non-dairy butter, oyster mushrooms, pearl onions, porcini mushrooms, portobello mushroom, red wine, sage, shallots, thyme, tomato puree, wild mushrooms
Top tip
To make the shallots easier to peel, place them in a bowl and cover with hot water for 5 minutes before peeling.