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5 from 4 votes
No Churn Black Sesame Ice Cream
Prep Time
15 mins
Freezing time
3 hrs
Total Time
15 mins

Black sesame transforms a basic no churn ice cream base into something sweet and nutty like you've never tasted before!

Course: Dessert
Cuisine: Japanese
Keyword: black sesame paste, condensed milk, cream, ice cream, sesame
Servings: 8 people
Author: Emma Walton
  • 600 millilitres double cream
  • 200 grams condensed milk or half of a 397g tin
  • 4 tbsp black sesame paste
  • black sesame seeds optional
  1. Whisk together the double cream and condensed milk until it has formed soft peaks.

  2. Using a spatula, fold the black sesame paste into the whipped cream and condensed milk.  

  3. If this process loosens the cream up too much, give it another quick whisk until the cream is firm and the sesame paste is mixed in thoroughly. 

  4. Spoon the cream mixture into a loaf tin or similar container.

  5. Cover with clingfilm and freeze for 3 hours or until the ice cream is firm but scoop-able. 

  6. Sprinkle with black sesame seeds to serve.