Black sesame transforms a basic no churn ice cream base into something sweet and nutty like you've never tasted before!
Whisk together the double cream and condensed milk until it has formed soft peaks.
Using a spatula, fold the black sesame paste into the whipped cream and condensed milk.
If this process loosens the cream up too much, give it another quick whisk until the cream is firm and the sesame paste is mixed in thoroughly.
Spoon the cream mixture into a loaf tin or similar container.
Cover with clingfilm and freeze for 3 hours or until the ice cream is firm but scoop-able.
Sprinkle with black sesame seeds to serve.