Creamy Gorgonzola, sweet pear and earthy spinach combine to make an epic toasted sandwich like you've never tasted before.
Spread the two slices of bread with the butter.
Heat a griddle pan on high then place the slices of bread butter side down into the pan.
Cook the bread for 2-3 minutes until the butter has melted, the bread is crisp and there are clear griddle lines on the surface of the bread.
Place the bread, crisped side down, on to a grill tray.
On one slide, top with the spinach and half of the gorgonzola.
Top the other slice with the gorgonzola followed by the pear.
Place under the grill for 5 minutes until the cheese has melted.
Sandwich the two slices together and cut in half to serve.