Toffee Apple Loaf Cake
This sweet and sticky toffee apple loaf cake is a real crowd pleaser!
Servings: 12 people
Calories: 336.4kcal
Ingredients
- 150 grams butter unsalted
- 150 grams dark brown sugar
- 175 millilitres golden syrup
- 75 millilitres treacle
- 3 large eggs
- 250 grams self raising flour
- 4.5 tsp ginger ground
- 1.5 tsp cinnamon ground
- 2 tbsp milk
- 1 pinch salt
- 4 large apples peeled and cored, 2 cut into small chunks, and 2 turned into apple balls using a melon baller
- toffee sauce
Instructions
- Start by preheating your oven to 170C/325F/gas mark 3 and line your loaf tin with grease proof paper.
- Cream the butter and brown sugar together until light and fluffy, then beat in the golden syrup and treacle
- Add the eggs into the mixture one at a time, beating well in between each egg.
- Add the flour and spices and fold through gently.
- Add the milk at the end to loosen the mixture slightly.
- Finally, fold in the apple chunks.
- Pour the mixture into the loaf tin.
- Bake for 2 hours until the cake is golden, bouncy, and a skewer inserted into the center comes out clean.
- For the least 10 minutes of baking, put the apple balls onto a baking sheet and cook until just soft but still holding their shape
- Leave to cool in the tin before turning out onto a wire rack and leave to cool.
- Add the balls to the top of the cake and drizzle with toffee sauce.
Nutrition
Calories: 336.4kcal | Carbohydrates: 54.41g | Protein: 4.48g | Fat: 11.9g | Saturated Fat: 6.93g | Trans Fat: 0.41g | Cholesterol: 73.63mg | Sodium: 118.4mg | Potassium: 236.24mg | Fiber: 2.43g | Sugar: 36.34g | Vitamin A: 425.22IU | Vitamin C: 3.47mg | Calcium: 46.22mg | Iron: 0.91mg