Mushroom and Walnut Tart
Mushroom and Walnut Tart (v)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
This mushroom and walnut tart is a quick and easy mid-week meal that tastes delicious!
Course: Main Course
Cuisine: British
Servings: 4 people
Author: Emma Walton
  • 500 grams puff pastry
  • 100 grams shiitake patê
  • 300 grams chestnut mushrooms
  • 1 small white onion
  • 50 grams chopped walnuts
  • 1 tbsp chopped parsley
  • Milk
  • Oil
  1. Roll out the puff pastry until a few millimetres thick and place on a lightly oiled (or non-stick) baking tray.
  2. Using a knife, score a border of an inch around the edge and spread a thin layer of patê leaving this border clear.
  3. Finely chop the onion and mushroom before sprinkling over the top of the patê. Next add the chopped nuts and parsley.
  4. Brush the edges of the pastry with a little milk.
  5. Using an oil spray, lightly spray the top of the tart and place in an oven at gas mark 6 for 15-20mins or until the pastry has risen and the mushrooms cooked.
  6. Serve piping hot out of the oven.
Recipe Notes

No walnuts in your cupboard?

You can use any nuts you like! We sometimes use hazelnuts.