Chinese Style Vegan "Pork" Stuffed Cabbage Rolls
These Chinese Style Vegan "Pork" Stuffed Cabbage Rolls are packed full of flavour! The filling is made with OmniPork, a vegan pork substitute.
Servings: 4 people
Calories: 117.39kcal
Equipment
- Steaming basket
Ingredients
For the filling
- 1 clove garlic minced
- 1 inch root ginger peeled and minced
- 1/2 bunch coriander finely chopped
- 2 spring onions thinly sliced
- 6 dried shiitake mushrooms soaked until soft in boiling water, then drained and chopped finely
- 230 g OmniPork mince
- 1 tbsp shaoxing rice wine
- 1 1/2 tbsp light soy sauce
- pinch ground white pepper
- 1 tsp sugar
- 1 tsp sesame oil
For the cabbage wraps
- 12 cabbage leaves
For the dipping sauce
- 1 tbsp sesame oil
- 1 tbsp Chinese black vinegar
Instructions
- In a large bowl, mix together the ingredients for the filling ensuring the herbs and spices are well distributed throughout the mince.
- All the mince mix to rest in the fridge for 30 minutes while you prepare the cabbage.
- Bring a large bowl of salted water to the boil then drop the leaves, a few at a time, into the boiling water.
- Remove each leaf after a few minutes and then plunge into a bowl of ice cold water.
- Drain and pat each cabbage leaf dry with a kitchen towel.
- In a little oil heated in a pan, saute a small piece of the mince mix to check for seasoning and adjust as necessary.
- Take your first cabbage leaf and place 1-2 tablespoons of the mixture in the middle. Tuck in the edges, then roll up from the bottom until the filling is completely encased. Place the roll in a steamer basket and repeat the process until all the mince and all of the cabbage leaves have been used.
- Once all cabbage rolls are in the steamer, place over a pan of boiling water and steam for 10-12 minutes or until just cooked all the way through.
- To serve, mix together a dipping sauce of sesame oil and Chinese black vinegar.
Nutrition
Calories: 117.39kcal | Carbohydrates: 7.69g | Protein: 8.99g | Fat: 5.18g | Saturated Fat: 0.8g | Sodium: 387.25mg | Potassium: 270.32mg | Fiber: 3.65g | Sugar: 2.98g | Vitamin A: 394.49IU | Vitamin C: 24.45mg | Calcium: 73.26mg | Iron: 0.58mg