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Chocolate Rice Krispie Nests
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3.85 from 13 votes

Chocolate Rice Krispie Nests

Chocolate Rice Krispie Nests are a classic Easter treat in the UK. Find out just how simple they are to make them below.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American, British
Diet: Vegetarian
Keyword: chocolate, mini eggs, rice krispies
Servings: 12 cakes
Calories: 97.48kcal

Ingredients

  • 150 g milk chocolate
  • 60 g rice krispies
  • 36 mini eggs
Metric - US Customary

Instructions

  • Break the chocolate into squares (or roughly chop) and place into a heat proof bowl.
  • Melt the chocolate either by warming it in the microwave at 10 second intervals or by placing the bowl over a saucepan of simmering water.
  • Stir the chocolate regularly until the chocolate has just melted.
  • Take the chocolate off of the heat and stir in the rice krispies until they are all coated.
  • Before the chocolate has a chance to set, place 3 mini-eggs in the centre.
  • Allow the chocolate to cool completely before eating.

Nutrition

Calories: 97.48kcal | Carbohydrates: 13.85g | Protein: 0.97g | Fat: 5.08g | Saturated Fat: 2.97g | Trans Fat: 0.01g | Cholesterol: 0.45mg | Sodium: 30.39mg | Potassium: 42.5mg | Fiber: 0.79g | Sugar: 8.8g | Vitamin A: 339.32IU | Vitamin C: 3.18mg | Calcium: 6.73mg | Iron: 1.9mg