Crunchy Kalette Salad

Crunchy Kale Salad with pine nuts and caper berries

5 from 2 votes

This Crunchy Kalette Salad is dressed with just a little lemon, parmesan, pine nuts and caper berries. It's the perfect way to enjoy this adorable vegetable.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, lunch, Salad, Side Dish

Cuisine: Italian

Diet: Vegan, Vegetarian

Keyword: caper berries, kalettes, lemon, parmesan, pine nuts, vegan parmesan

Servings: person

Calories: 381.75kcal

Ingredients

200 g kalettes
1 tbsp olive oil
1 pinch sea salt
2 tbsp pine nuts
1 wedge lemon
1 tbsp vegan parmesan
5 caper berries

Metric - US Customary

Instructions

Pre-heat your oven to 180C / 350F / gas mark 4.
Spread the kalettes out over a baking tray before drizzling with the olive oil and salt.
Toss the kalettes in the oil and salt to make sure they are coated well.
Place the kalettes in the oven and roast for up to 10 minutes or until the leaves are wilted and slightly crisp.
While the kalettes are cooking, toast the pine nuts in a frying pan (no oil needed).
Once the kalettes are cooked, assemble the salad: place the kalettes on the plate and squeeze over the lemon, sprinkle over the parmesan, pine nuts and then finally add the caper berries.

Video

Nutrition