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Fennel and Sausage Pasta is a quick and easy recipe perfect for midweek meals. Get the recipe from Supper in the Suburbs and cook it for dinner tonight!
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Fennel and Sausage Pasta in a cream and white wine sauce

This Fennel and Sausage Pasta in a cream and white wine sauce recipe is perfect for a midweek meal.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dinner
Cuisine: Italian
Servings: 1 person
Calories: 1346.51kcal

Ingredients

  • 2 pork sausages
  • 1/2 white onion diced
  • 5 chestnut mushrooms sliced
  • 1 clove garlic minced
  • 1/2 tsp mixed herbs dried
  • 75 ml white wine
  • 1/2 cup peas frozen
  • 150 g pasta fresh
  • 75 ml double cream
  • 50 g parmesan grated
  • black pepper to taste
  • 3 sprigs of fresh fennel

Instructions

  • Make a cut in each of the sausages and peel away the sausage casing.
  • Break the sausages up into small pieces and add to a frying pan.
  • Cook on a medium heat using the fat of the sausages to prevent them sticking.
  • Once browned on the outside add the diced onions and sliced mushrooms to the pan.
  • Cook for 5-10 minutes stirring frequently until the onions are translucent.
  • Add the minced garlic and mixed herbs then cook for a few more moments.
  • Pour in the wine and peas then turn up the heat until the wine is simmering.
  • In the meantime, put the pasta on to simmer for 5 minutes.
  • Once the wine has reduced, add the cream to the pan and reduce the heat.
  • Stir the sauce making sure any caramelisation on the bottom of the pan is incorporated.
  • Drain the pasta and stir into the sauce
  • Grate in the parmesan and add the black pepper.
  • Once the parmesan has melted stir through the fennel leaving a little to garnish and plate up.

Notes

To scale up this recipe simply multiply the ingredients by the number of people you wish to serve.

Nutrition

Calories: 1346.51kcal | Carbohydrates: 34.63g | Protein: 62.78g | Fat: 101.37g | Saturated Fat: 45.48g | Trans Fat: 0.48g | Cholesterol: 299.47mg | Sodium: 3068.98mg | Potassium: 1929.99mg | Fiber: 7.55g | Sugar: 15.77g | Vitamin A: 2872.21IU | Vitamin C: 46.61mg | Calcium: 741.62mg | Iron: 6.31mg