Tomato, Feta and Oregano Salad
This simple Tomato, Feta and Oregano Salad is inspired by the flavours of summer in Greece.
Servings: 2 people
- 1 small red onion
- 3 beef tomatoes
- 250 g feta cheese
- 75 ml oregano oil
Thinly slice a red onion and soak the rings in hot water for 5 minutes.
Let the red onions cool down before adding to a shallow dish.
Thinly slice the beef tomato and layer on top of the red onions.
Sprinkle feta between the layers.
Finally, drizzle over the oregano oil.
Serve in the sunshine!
Calories: 481.4kcal | Carbohydrates: 30.09g | Protein: 22.86g | Fat: 27.68g | Saturated Fat: 18.86g | Cholesterol: 111.25mg | Sodium: 1422.7mg | Potassium: 1366.5mg | Fiber: 7.05g | Sugar: 20.86g | Vitamin A: 4776.9IU | Vitamin C: 73.94mg | Calcium: 679.9mg | Iron: 2.3mg