Go Back Email Link
–+ servings
This delicious Tomato, Feta and Oregano Salad is inspired by holidays to Greece. Why not pack it for a picnic or serve it up at your next BBQ as a tasty side dish. Get the recipe at Supper in the Suburbs!
Print Recipe
No ratings yet

Tomato, Feta and Oregano Salad

This simple Tomato, Feta and Oregano Salad is inspired by the flavours of summer in Greece.
Prep Time5 minutes
Total Time5 minutes
Course: lunch, Side Dish
Cuisine: Mediterranean
Diet: Vegetarian
Servings: 2 people
Calories: 481.4kcal

Ingredients

  • 1 small red onion
  • 3 beef tomatoes
  • 250 g feta cheese
  • 75 ml oregano oil
Metric - US Customary

Instructions

  • Thinly slice a red onion and soak the rings in hot water for 5 minutes.
  • Let the red onions cool down before adding to a shallow dish.
  • Thinly slice the beef tomato and layer on top of the red onions.
  • Sprinkle feta between the layers.
  • Finally, drizzle over the oregano oil.
  • Serve in the sunshine!

Nutrition

Calories: 481.4kcal | Carbohydrates: 30.09g | Protein: 22.86g | Fat: 27.68g | Saturated Fat: 18.86g | Cholesterol: 111.25mg | Sodium: 1422.7mg | Potassium: 1366.5mg | Fiber: 7.05g | Sugar: 20.86g | Vitamin A: 4776.9IU | Vitamin C: 73.94mg | Calcium: 679.9mg | Iron: 2.3mg