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These peanut butter brownies really are the best brownie recipe ever. Sweet, salty and a little bitter they are perfect with a cup of tea or coffee! Get the recipe at Supper in the Suburbs!
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5 from 2 votes

The Best Peanut Butter Brownies

These the BEST Peanut Butter Brownies you will ever bake.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: British
Diet: Vegetarian
Servings: 12 brownies
Calories: 365.95kcal

Ingredients

  • 200 g butter unsalted
  • 200 g dark chocolate
  • 200 g dark brown sugar
  • 4 medium eggs
  • 130 g plain flour
  • 50 g cocoa powder
  • 250 grams crunchy peanut butter

Instructions

  • Start by pre-heating your oven to gas mark 4.
  • Line a rectangular cake tin with grease proof paper.
  • Melt the butter in a pan along with the chocolate and sugar.
  • Once melted completely, allow to cool slightly.
  • Next whisk in the eggs, one at a time.
  • Fold through the flour and cocoa until combined.
  • Pour half of the brownie batter into the tin.
  • Spoon roughly 7 or 8 tablespoons of peanut butter over the batter and do your best to spread out in an even layer.
  • Pour the remaining half of the batter on top of the peanut being careful not to disturb it too much.
  • Dollop a few more tablespoons of peanut butter on top and, using a toothpick or something simillar, swirl the peanut butter into the top layer of brownie mix.
  • Bake in the centre of the oven for 25-30 minutes or until a crust has formed on top of the brownies but they are bouncy to the touch.
  • Allow to cool slightly before slicing and serving.

Nutrition

Calories: 365.95kcal | Carbohydrates: 40.09g | Protein: 10.64g | Fat: 20.13g | Saturated Fat: 6.79g | Trans Fat: 0.01g | Cholesterol: 56.89mg | Sodium: 148.67mg | Potassium: 414.37mg | Fiber: 5.16g | Sugar: 22.89g | Vitamin A: 113.2IU | Calcium: 69.71mg | Iron: 3.84mg