Lace Heart Pancakes
These lace heart pancakes are great for Pancake Day, Valentines Day, or just because!
Servings: 2 people
Put your flour and sugar into a large bowl and make a well in the middle.
Add the egg and whisk to make a paste.
Next add in half the milk and bring it into a smooth batter.
Stir in the rest of the milk slowly and then whisk until it’s smooth and bubbly!
Pour the batter into a squeezy bottle (or icing bag).
Brush a small frying pan with oil and heat on high until it is piping hot.
Squeeze your design into the pan and let cook for 2 minutes.
Using a spatula, carefully flip and cook for a further 2 mins or until golden!
Repeat until you have used up all of the pancake batter.
Calories: 314.71kcal | Carbohydrates: 50.56g | Protein: 11.92g | Fat: 6.7g | Saturated Fat: 3.15g | Trans Fat: 0.01g | Cholesterol: 94.34mg | Sodium: 86.04mg | Potassium: 248.86mg | Fiber: 1.35g | Sugar: 12.78g | Vitamin A: 321.3IU | Calcium: 161.07mg | Iron: 2.75mg