Put your flour and sugar into a large bowl and make a well in the middle.

Add the egg and whisk to make a paste.

Next add in half the milk and bring it into a smooth batter.

Stir in the rest of the milk slowly and then whisk until it’s smooth and bubbly!

Pour the batter into a squeezy bottle (or icing bag).

Brush a small frying pan with oil and heat on high until it is piping hot.

Squeeze your design into the pan and let cook for 2 minutes.

Using a spatula, carefully flip and cook for a further 2 mins or until golden!

Repeat until you have used up all of the pancake batter.