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Lace Pancakes are the perfect breakfast or brunch for that someone special on Valentiens Day, at the weekend, for a birthday treat or just because!
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5 from 1 vote

Lace Heart Pancakes

These lace heart pancakes are great for Pancake Day, Valentines Day, or just because!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: British
Diet: Vegetarian
Servings: 2 people
Calories: 314.71kcal

Ingredients

Instructions

  • Put your flour and sugar into a large bowl and make a well in the middle.
  • Add the egg and whisk to make a paste.
  • Next add in half the milk and bring it into a smooth batter.
  • Stir in the rest of the milk slowly and then whisk until it’s smooth and bubbly!
  • Pour the batter into a squeezy bottle (or icing bag).
  • Brush a small frying pan with oil and heat on high until it is piping hot.
  • Squeeze your design into the pan and let cook for 2 minutes.
  • Using a spatula, carefully flip and cook for a further 2 mins or until golden!
  • Repeat until you have used up all of the pancake batter.

Nutrition

Calories: 314.71kcal | Carbohydrates: 50.56g | Protein: 11.92g | Fat: 6.7g | Saturated Fat: 3.15g | Trans Fat: 0.01g | Cholesterol: 94.34mg | Sodium: 86.04mg | Potassium: 248.86mg | Fiber: 1.35g | Sugar: 12.78g | Vitamin A: 321.3IU | Calcium: 161.07mg | Iron: 2.75mg