Go Back Email Link
–+ servings
This Festive Bloody Mary is made with whisky and sherry as a fun twist on the classic brunch cocktail. Whetehr you serve it up at breakfast lunch or dinner it is ideal for curing a hangover!
Print Recipe
No ratings yet

Festive Bloody Mary

I've put a festive twist on the classic Bloody Mary cocktail making it the perfect breakfast cocktail during the Christmas holidays.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: British
Servings: 1 person
Calories: 177.9kcal

Equipment

  • Highball glass

Ingredients

  • 60 ml Whisky
  • 5 ml Sherry
  • 60 ml Tomato juice
  • 17 ml lemon juice
  • 6 dashes Worcestershire sauce
  • 2 dashed Tabasco
  • 1 pinch Celery salt
  • 1 pinch cinnamon
  • 1 Star Anise
  • 2 Cloves
  • 5 grinds of black pepper
  • Celery stick / pearl onions / cinnamon stick / celery salt to garnish optional
Metric - US Customary

Instructions

  • Pour all the ingredients into a shaker with ice and roll it gently for six seconds.
  • Strain into the glass over ice.
  • Garnish with pickled pearl onions and a celery salt rim if preferred.

Nutrition

Calories: 177.9kcal | Carbohydrates: 6.03g | Protein: 0.74g | Fat: 0.29g | Saturated Fat: 0.04g | Sodium: 158.13mg | Potassium: 229.3mg | Fiber: 0.7g | Sugar: 3.32g | Vitamin A: 283.34IU | Vitamin C: 20.06mg | Calcium: 25.06mg | Iron: 1.06mg