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–+ servings
Use up the Terry's Chocolate Orange from your Christmas Stocking in this festive Bread and Butter Pudding recipe made with leftover panettone (and a splash of booze!) Perfect for pudding over the holiday season!
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Terry’s Chocolate Orange Bread and Butter Pudding

This Terry’s Chocolate Orange Bread and Butter Pudding is a fun and festive twist on the classic British pudding.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: British
Servings: 4 people

Ingredients

  • 400 g panettone about 10-12 medium slices
  • 50 g butter softened
  • 1 Terry's Chocolate Orange
  • 2 large eggs
  • 250 ml single cream
  • 150 ml milk
  • 1 vanilla pod seeds only
  • 2 tbsp advocaat
  • brown sugar for sprinkling
  • single cream to serve, optional
Metric - US Customary

Instructions

  • Preheat your oven to gas mark 3 (or 160C for electric ovens).
  • Cut the panettone into rough slices (crusts and all) and butter them on each side.
  • Arrange them in a large oven dish sandwiching segments of Terry's chocolate orange in between each layer.
  • In a separate bowl whisk together the eggs, cream, milk, vanilla and advocat.
  • Pour evenly over the panettone slices.
  • Just before putting into the oven, sprinkle with light brown sugar.
  • Put the dish into the centre of your oven and bake for 40-45mins until the pudding is set but still with a little bit of a wobble and the top is crisp and golden.
  • Serve with single cream (or if you are feeling particularly luxurious, brandy butter!)