Go Back Email Link
–+ servings
I love this Festive Baked Camembert with Walnuts and Cranberry Sauce. Perfect for adding to a cheeseboard, buffet or at the end of the Christmas dinner. Get the recipe at Supper in the Suburbs
Print Recipe
No ratings yet

Festive Baked Camembert

A ooey-gooey baked camembert is a delicious starter or addition to a cheeseboard.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Side Dish
Cuisine: French
Diet: Vegetarian
Servings: 4 people
Calories: 344.76kcal

Ingredients

  • 1 camembert
  • 2 cloves garlic
  • 2 springs rosemary
  • 2 sprigs thyme
  • 2 tbsp walnuts
  • 1 tbsp cranberry sauce
  • 8 slices white bread e.g. baguette or sourdough
Metric - US Customary

Instructions

  • Take the cheese out of its packaging and place into an oven dish.
  • Cut slits into the top of the cheese, not going further than halfway through.
  • Peel and slice the garlic and poke into the slits along with the sprigs of rosemary and thyme.
  • Cover and bake in the oven at 150C for 30 minutes.
  • In the last 5 minutes of cooking, toast the walnuts in a frying pan (no oil) for a few minutes until you can begin to smell the toasted nuts.
  • Spoon the cranberry sauce straight on top of the cheese and sprinkle with the toasted nuts.
  • Serve with crusty white bread to dip into the molten cheese.

Nutrition

Calories: 344.76kcal | Carbohydrates: 27.87g | Protein: 16.68g | Fat: 18.66g | Saturated Fat: 9.32g | Trans Fat: 0.01g | Cholesterol: 40.68mg | Sodium: 722.97mg | Potassium: 200.02mg | Fiber: 2.04g | Sugar: 4.36g | Vitamin A: 505.9IU | Vitamin C: 1.71mg | Calcium: 365.41mg | Iron: 2.4mg