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This tequila salsa is tex-mex cuisine at it's finest. Certainly not one to serve up to kids, but definitely one to have at your next adult-only taco bar! Get the recipe at Supper in the Suburbs.
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Tequila Salsa

This boozy Tequila Salsa is not for kids! Add a bit of fire to your salsa to make your next Mexican night even more spicy!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: Mexican
Diet: Vegan, Vegetarian
Servings: 4 people
Calories: 74.78kcal


  • 3 plum tomatoes
  • 1 yellow pepper
  • 1 red pepper
  • 1 red chilli pepper
  • 0.5 red onion
  • 1 pinch salt
  • 2 limes juice only
  • 50 ml tequila
  • 1 handful coriander


  • Finely dice the tomatoes, peppers, chilli and red onion.
  • Spoon the diced vegetables and tomato into a bowl along with all of the juice and pips (we don't want to waste any flavour!)
  • Add the pinch of salt, lime juice and tequila and stir well.
  • Leave the salsa to sit for 30 minutes for optimum flavour.
  • Roughly chop the coriander and stir through the salsa immediately before serving.


Calories: 74.78kcal | Carbohydrates: 11.33g | Protein: 1.62g | Fat: 0.38g | Saturated Fat: 0.05g | Sodium: 16.62mg | Potassium: 331.98mg | Fiber: 2.82g | Sugar: 4.22g | Vitamin A: 1569.92IU | Vitamin C: 126.15mg | Calcium: 26.47mg | Iron: 0.76mg