This boozy Tequila Salsa is not for kids! Add a bit of fire to your salsa to make your next Mexican night even more spicy!
Servings: 4 people
- 3 plum tomatoes
- 1 yellow pepper
- 1 red pepper
- 1 red chilli pepper
- 0.5 red onion
- 1 pinch salt
- 2 limes juice only
- 50 ml tequila
- 1 handful coriander
Finely dice the tomatoes, peppers, chilli and red onion.
Spoon the diced vegetables and tomato into a bowl along with all of the juice and pips (we don't want to waste any flavour!)
Add the pinch of salt, lime juice and tequila and stir well.
Leave the salsa to sit for 30 minutes for optimum flavour.
Roughly chop the coriander and stir through the salsa immediately before serving.
Calories: 74.78kcal | Carbohydrates: 11.33g | Protein: 1.62g | Fat: 0.38g | Saturated Fat: 0.05g | Sodium: 16.62mg | Potassium: 331.98mg | Fiber: 2.82g | Sugar: 4.22g | Vitamin A: 1569.92IU | Vitamin C: 126.15mg | Calcium: 26.47mg | Iron: 0.76mg