Scandinavian Oven Baked Pancakes
These Scandinavian inspired pancakes are oven baked making them a super simple breakfast dish. Top with berries and yogurt for a satisfying meal.
Servings: 4 people
Calories: 313.9kcal
Ingredients
- 50 g caster sugar
- 125 g self raising flour
- 1 pinch salt
- 1 egg
- 375 ml milk
- 50 g butter melted
- 1 vanilla pod seeds only
- 1 lemon zest only
- 150 g blueberries fresh
- 200 ml natural yogurt or quark
- 1 tbsp Icing sugar to dust
Instructions
- Place the sugar, flour and salt into a large mixing bowl and make a well in the middle.
- Add the two eggs straight into the well and begin whisking the wet and dry ingredients together.
- As a paste begins to form, slowly start adding th emilk and melted butter to the mix, whisking well to ensure there are no lumps.
- When all the liquid has been added, scoop out the seeds of the vanilla pod and add to the batter along with the grated lemon zest.
- Whisk vigorously until light and airy.
- Let the batter rest while you pre-heat the oven to 200C and line your roasting tin with grease proof paper.
- Pour the batter into the tray and bake in the oven for 30 minutes or until the pancake is golden and just set.
- Leave to cool for a few minutes before topping with yogurt and fresh berries.
- Dust with icing just before serving.
Nutrition
Calories: 313.9kcal | Carbohydrates: 52.94g | Protein: 10.82g | Fat: 7.07g | Saturated Fat: 3.5g | Trans Fat: 0.01g | Cholesterol: 58.17mg | Sodium: 103.35mg | Potassium: 330.73mg | Fiber: 2.4g | Sugar: 26.68g | Vitamin A: 308.22IU | Vitamin C: 18.2mg | Calcium: 200.96mg | Iron: 0.8mg