Scandinavian Oven Baked Pancakes
These Scandinavian inspired pancakes are oven baked making them a super simple breakfast dish. Top with berries and yogurt for a satisfying meal.
Servings: 4 people
Place the sugar, flour and salt into a large mixing bowl and make a well in the middle.
Add the two eggs straight into the well and begin whisking the wet and dry ingredients together.
As a paste begins to form, slowly start adding th emilk and melted butter to the mix, whisking well to ensure there are no lumps.
When all the liquid has been added, scoop out the seeds of the vanilla pod and add to the batter along with the grated lemon zest.
Whisk vigorously until light and airy.
Let the batter rest while you pre-heat the oven to 200C and line your roasting tin with grease proof paper.
Pour the batter into the tray and bake in the oven for 30 minutes or until the pancake is golden and just set.
Leave to cool for a few minutes before topping with yogurt and fresh berries.
Dust with icing just before serving.
Calories: 313.9kcal | Carbohydrates: 52.94g | Protein: 10.82g | Fat: 7.07g | Saturated Fat: 3.5g | Trans Fat: 0.01g | Cholesterol: 58.17mg | Sodium: 103.35mg | Potassium: 330.73mg | Fiber: 2.4g | Sugar: 26.68g | Vitamin A: 308.22IU | Vitamin C: 18.2mg | Calcium: 200.96mg | Iron: 0.8mg