Go Back Email Link
+ servings
Cranberry Gin and Tonic is a fantasticly festive long drink, ideal for post Christmas shopping celebrations find the recipe at Supper in the Suburbs
Print Recipe
0 from 0 votes

Cranberry Gin & Tonic

Give your gin & tonic a festive twist with cranberry and lime. Don’t forget to dust the glasses with some sparkly sugar for an extra festive touch! 
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: British
Servings: 1 person
Calories: 187.12kcal

Ingredients

Instructions

  • The morning before you go shopping, place a couple of fresh cranberries into an ice cube tray, fill up with water and pop in the freezer.
  • That evening, pour the caster sugar on to a side plate, add a tiny drop of red food colouring and stir until the sugar turns red.
  • Dip your finger in water and run it around the rim of your glass. Dip the slightly damp rim into the red sugar to create a tinsel effect on the glass.
  • Pour the cranberry gin into the glass then top up with the tonic water.
  • Add one or two of the cranberry ice cubes and garnish with a wedge of lime.

Nutrition

Calories: 187.12kcal | Carbohydrates: 45.89g | Protein: 1.3g | Fat: 0.48g | Saturated Fat: 0.09g | Sodium: 7.5mg | Potassium: 274.41mg | Fiber: 6.03g | Sugar: 29.62g | Vitamin A: 184.32IU | Vitamin C: 23.56mg | Calcium: 23.02mg | Iron: 0.65mg