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Duck egg sandwich with gruyere and spinach
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Duck Egg Sandwich with Gruyère and Wilted Spinach

This Duck Egg Sandwich has molten Gruyère and earthy wilted spinach for a really decadent breakfast bap.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, lunch
Cuisine: British
Diet: Vegetarian
Servings: 2 people
Calories: 910.68kcal


  • 2 bread roll white, crusty
  • Butter
  • 2 duck eggs
  • 2 handfulls spinach
  • 100 g gruyere
  • Salt and pepper


  • Cut your crusty rolls in half, spread liberally with butter and place to one side.
  • In a shallow frying pan, fry off the two duck eggs in butter until the whites are cooked through and the yolk is runny (roughly 4 minutes depending on the size of your eggs).
  • In the same frying pan, wilt the spinach with a little salt and pepper.
  • Place half the spinach in each bun, top with the fried eggs and grate over the gruyere cheese.
  • Enjoy while the egg is still warm and the cheese melted.


Calories: 910.68kcal | Carbohydrates: 45.63g | Protein: 55.2g | Fat: 55.33g | Saturated Fat: 24.89g | Cholesterol: 1347.6mg | Sodium: 1035.62mg | Potassium: 501mg | Fiber: 2.79g | Sugar: 1.94g | Vitamin A: 2079.14IU | Vitamin C: 0.56mg | Calcium: 1180.84mg | Iron: 7.94mg