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Halloumi Sandwich with Avocado, Pea and Mint Pesto from Supper in the Suburbs
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Halloumi Sandwich with Avocado, Pea and Mint Pesto

This Halloumi Sandwich with Avocado, Pea and Mint Pesto is a delicious summer lunch!
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Course: lunch
Cuisine: American
Servings: 2 people
Calories: 762.02kcal

Ingredients

  • 2 ciabatta rolls
  • 250 g halloumi
  • 1 avocado
  • 1 cup peas
  • 1 bunch mint
  • 1 lemon juice
  • 1 cup spinach
Metric - US Customary

Instructions

  • If using fresh rather than frozen peas, fill a small pan with boiling water and cook until the peas are soft.
  • Place the peas, avocado, lemon juice and mint into a food processor and pulse until a course paste has formed.
  • Slice the halloumi into roughly 6 pieces and griddle on a high heat for 3 minutes on each side or until golden griddle marks appear.
  • Slice each ciabatta and make a layer of spinach leaves followed by half of the pesto, finally top with half of the halloumi.
  • Enjoy while the halloumi is still warm!

Nutrition

Calories: 762.02kcal | Carbohydrates: 52.2g | Protein: 39.3g | Fat: 46.41g | Saturated Fat: 23.7g | Sodium: 1798.61mg | Potassium: 833.93mg | Fiber: 13.18g | Sugar: 6.82g | Vitamin A: 2204.74IU | Vitamin C: 72.52mg | Calcium: 1313.93mg | Iron: 2.45mg