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Falafel, Avocado and Sweet Potato Flatbreads with Chilli and Lime Mayonnaise
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Avocado and Sweet Potato Flatbreads with Chilli and Lime Mayo

These Avocado and Sweet Potato Flatbreads with Chilli and Lime Mayo are a delicious lunch, perfect for picnics.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: lunch, Main Course
Cuisine: American
Diet: Vegetarian
Servings: 2 people
Calories: 762.79kcal

Ingredients

For the open sandwiches

  • 2 flatbreads
  • 1 avocado ripe
  • 1 large sweet potato
  • 1 tbsp olive oil
  • Salt and pepper

For the mayonnaise

  • 6 tbsp vegan mayonnaise
  • 1 lime juice only
  • 1 red chilli finely chopped

Instructions

  • Slice or dice the sweet potato and place into a hot oven at gas mark 6 for 30 minutes with a drizzle of oil and plenty of salt and pepper.
  • While the sweet potato is cooking, begin to prepare the mayonnaise.
  • Place the mayonnaise in a bowl along with 1 tsp of the lime juice and the finely chopped chilli.
  • Stir to combine.
  • Once the sweet potato has become soft, place to one side and allow to cool.
  • When ready to eat, grill the flatbread under a high heat.
  • Thinly slice the avocado and lay on the pitta breads.
  • Top with the sweet potato and lashings of the lime and chilli mayonnaise.

Nutrition

Calories: 762.79kcal | Carbohydrates: 73.62g | Protein: 9.25g | Fat: 49.71g | Saturated Fat: 6.21g | Polyunsaturated Fat: 3.09g | Monounsaturated Fat: 15.11g | Sodium: 511.59mg | Potassium: 1235.01mg | Fiber: 15.55g | Sugar: 10.67g | Vitamin A: 24495.58IU | Vitamin C: 56.22mg | Calcium: 83.34mg | Iron: 3.29mg