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Watermelon and Feta Salad with Balsamic Glaze
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Watermelon Salad with Crumbled Feta and Balsamic Glaze

This Watermelon Salad with Crumbled Feta and Balsamic Glaze is perfect as a starter or light lunch
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, lunch
Cuisine: Mediterranean
Diet: Vegetarian
Keyword: baby salad leaves, balsamic glaze, feta, micro greens, watermelon
Servings: 1 person
Calories: 453.53kcal

Ingredients

  • 200 grams baby salad leaves
  • 150 grams watermelon
  • 100 grams feta
  • 2 pickled shallots sliced
  • 3 tbsp balsamic glaze
  • 2 tbsp micro greens
Metric - US Customary

Instructions

  • Toss the salad leaves with the pickled shallots and half of the feta. Place onto the centre of your plate.
  • Add the watermelon cubes and remaining feta before drizzling with the balsamic glaze.
  • Finish with the micro greens and serve.

Nutrition

Calories: 453.53kcal | Carbohydrates: 51.54g | Protein: 19.12g | Fat: 21.74g | Saturated Fat: 15g | Polyunsaturated Fat: 0.78g | Monounsaturated Fat: 4.7g | Cholesterol: 89mg | Sodium: 1175.86mg | Potassium: 745.74mg | Fiber: 2.31g | Sugar: 26.34g | Vitamin A: 3558.8IU | Vitamin C: 63.04mg | Calcium: 549.92mg | Iron: 2.93mg