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+ servings
A pizza on a pizza paddle
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Broccoli and Asparagus Pizza with Balsamic Glaze

Upgrade pizza night with this recipe for Broccoli and Asparagus Pizza with Balsamic Glaze.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: Italian
Diet: Vegetarian
Servings: 4 pizzas
Calories: 594.7kcal

Ingredients

  • 1 batch pizza dough from my recipe which makes 4 pizzas
  • 8 tbsp passata
  • 1 handful tenderstem broccoli
  • 1 handful asparagus
  • 1 small white onion finely diced
  • 4 chestnut mushrooms finely sliced
  • 500 grams vegan mozzarella
  • 2 tbsp balsamic glaze

Instructions

  • Before you start rolling out the pizza base dough, trim the long hard stems from the broccoli and asparagus and plunge into boiling water for 5 minutes.
  • Cut your ball of pizza dough into 4 pieces and roll each of them out until they are roughly the shape and size of a dinner plate.
  • Next spread 2 tbsp of passata over each pizza base.
  • Sprinkle over the sliced onion and mushrooms.
  • Top with the vegan mozzarella followed by the broccoli and asparagus.
  • Place into the centre of the oven and cook for 10-15 minutes until the crust is crispy.
  • Serve hot from the oven, drizzled with balsamic glaze.

Nutrition

Calories: 594.7kcal | Carbohydrates: 40.17g | Protein: 5.61g | Fat: 26.86g | Saturated Fat: 8.89g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1260.95mg | Potassium: 256.92mg | Fiber: 5.41g | Sugar: 4.14g | Vitamin A: 167IU | Vitamin C: 4.93mg | Calcium: 102.81mg | Iron: 2.32mg