Put your pasta on to boil for 10mins.

In the meantime, fry off the garlic in a little olive oil for a minute or two. Add the passata and crème fraiche and stir until fully combined. Tear a little basil into the sauce and allow to bubble.

Chop your vegetables and throw into a large casserole dish along with the tuna (and the spring water this will help to keep the sauce the right consistency!) Once the pasta has cooked add it to the casserole dish, stir and then place into a pre-heated oven at Gas mark 5 for 40mins.

If you choose, sprinkle over a little cheese in the last 5 mins and serve with some homemade garlic bread!