Creamy Stilton Pasta with Garden Greens
This Creamy Stilton Pasta with Garden Greens is a rich and decadent pasta dish, perfect for summer.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dinner, Main Course
Cuisine: British
Diet: Vegetarian
Servings: 2 people
Calories: 975.98kcal
- 200 g stilton
- 100 g cheddar
- 100 ml milk
- 200 grams asparagus
- 200 grams broccoli
- 1 cup peas
- 150 grams pasta
Place the pasta and peas in a pan of boiling water and cook for 10-15mins. In the meantime, chop the broccoli and asparagus into small pieces and place in a steamer over the pan.
While the pasta is cooking melt the stilton in a pan with the milk. Once it has formed a sauce add in the grated cheddar.
Once cooked place the pasta and veg into an oven dish and cover with the cheese sauce. Sprinkle on a little more cheese and bake in the oven for 15 mins or until crispy on top!
Calories: 975.98kcal | Carbohydrates: 82.38g | Protein: 54.16g | Fat: 48.85g | Saturated Fat: 30.49g | Cholesterol: 132.5mg | Sodium: 1770.13mg | Potassium: 1233.15mg | Fiber: 10.8g | Sugar: 12.98g | Vitamin A: 3278.63IU | Vitamin C: 123.8mg | Calcium: 1049.88mg | Iron: 5.57mg