To make the flatbread, simply sift the flour into a bowl and add enough water to form into a stiff dough. Knead on a floured surface until very elastic and roll out to only 2mm thin!

Heat a frying pan to a high temperature without any oil. Seal the dough on both sides then take the pan off the heat and throw the flat bread directly on to the hobs flame. Allow it to puff up and move around so the whole flatbread gets browned on both sides.

It is now ready to fill! Shred your lettuce, and slice your cucumber and red onion very thinly. Place these into your wrap first. Add the sliced lamb and finally mix the yogurt and mint sauce to form the minty dressing.

Wrap up your flatbread and enjoy!