Mozzarella Stuffed Chicken with Mediterranean Tomato Sauce
Mozzarella Stuffed Chicken with Mediterranean Tomato Sauce is a tasty mid-week meal.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dinner, Main Course
Cuisine: Italian
Keyword: chicken, mozzarella, tomato
Servings: 2 portions
Calories: 636.32kcal
- 200 grams mozzarella
- 2 Chicken breasts
- 400 g chopped tomatoes
- 7 cherry tomatoes
- 0.5 courgette
- 0.5 yellow pepper
- 3 mushrooms
- 0.5 red onion
Thinly slice the vegetables and fry off in a pan until cooked through.
Add the tomatoes and chopped tomatoes and simmer for five minutes.
In the meantime, cut a pocket into the chicken breasts.
Break the mozzarella ball into 3 parts and use 2 of the parts to stuff the chicken.
Put the rest of the mozzarella to one side.
Place these in a large oven dish and pour over the tomato sauce.
Bake in the oven at gas mark 5 for 30mins.
Finally, place the mozzarella on top of the dish and bake for another 10mins until golden brown and starting to crisp!
Calories: 636.32kcal | Carbohydrates: 19.53g | Protein: 74.4g | Fat: 28.88g | Saturated Fat: 14.55g | Trans Fat: 0.03g | Cholesterol: 223.64mg | Sodium: 1188.82mg | Potassium: 1744.42mg | Fiber: 3.95g | Sugar: 10.25g | Vitamin A: 1426.8IU | Vitamin C: 100.9mg | Calcium: 603.18mg | Iron: 4.15mg