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+ servings
Slow cooked beef chilli
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Slow Cooked Beef Chilli Con Carne

This Slow Cooked Beef Chilli Con Carne is a real winter warmer. Pop the slow cooker on low and listen to your stomach rumble.
Prep Time15 mins
Cook Time4 hrs 15 mins
Total Time4 hrs 30 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: chilli, green pepper, kidney beans, mince, tomato
Servings: 4 people
Calories: 459.07kcal

Ingredients

Instructions

  • Lightly fry off the mince along with the spices in a frying pan until browned.
  • Transfer to your slow cooker along with the remaining ingredients.
  • Ensure that the liquid is mixed throughout the pot. Season with some salt and pepper.
  • Turn your slow cooker on low and cook for at least 2 hours (ideally 4).
  • Turn you slow cooker to high for the last 30 minutes to ensure it's piping hot!
  • Once the vegetables have softened and the sauce has thickened it is ready to serve.

Nutrition

Serving: 4g | Calories: 459.07kcal | Carbohydrates: 27.1g | Protein: 30.44g | Fat: 25.87g | Saturated Fat: 9.76g | Trans Fat: 1.54g | Cholesterol: 88.75mg | Sodium: 434.56mg | Potassium: 1104.45mg | Fiber: 8.24g | Sugar: 7.22g | Vitamin A: 317.61IU | Vitamin C: 41.66mg | Calcium: 95.53mg | Iron: 6.18mg