Slow Cooked Beef Chilli Con Carne
This Slow Cooked Beef Chilli Con Carne is a real winter warmer. Pop the slow cooker on low and listen to your stomach rumble.
Servings: 4 people
Lightly fry off the mince along with the spices in a frying pan until browned.
Transfer to your slow cooker along with the remaining ingredients.
Ensure that the liquid is mixed throughout the pot. Season with some salt and pepper.
Turn your slow cooker on low and cook for at least 2 hours (ideally 4).
Turn you slow cooker to high for the last 30 minutes to ensure it's piping hot!
Once the vegetables have softened and the sauce has thickened it is ready to serve.
Serving: 4g | Calories: 459.07kcal | Carbohydrates: 27.1g | Protein: 30.44g | Fat: 25.87g | Saturated Fat: 9.76g | Trans Fat: 1.54g | Cholesterol: 88.75mg | Sodium: 434.56mg | Potassium: 1104.45mg | Fiber: 8.24g | Sugar: 7.22g | Vitamin A: 317.61IU | Vitamin C: 41.66mg | Calcium: 95.53mg | Iron: 6.18mg