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Asian Pickled Cucumber Salad
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Asian style salmon with cucumber and red onion dipping sauce and warm pak choy salad

Asian style salmon with cucumber and red onion dipping sauce and warm pak choy salad is a great way of using salmon.
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: Chinese
Keyword: cucumber, red onion, salmon
Servings: 1 portion
Calories: 794.02kcal

Ingredients

For the salmon

  • 1 fillet salmon
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 2 tbsp honey
  • 1 tbsp rice wine vinegar
  • 3 cloves garlic
  • 1 handful fresh coriander

For the dipping sauce

  • 3 tbsp of chilli dipping sauce
  • 0.5 lime juice only
  • 0.5 cucumber diced
  • 0.5 red onion diced

For the warm salad

  • 1 pak choy
  • 1 large carrot sliced thinly
  • 100 grams baby sweetcorn

Instructions

  • Marinade the salmon fillets in the sauce for at least 20 mins.
  • For the dipping sauce mix the chilli sauce, lime juice, cucumber and onion into little bowls.
  • Place to one side for serving later.
  • For the salad, stir-fry the pak choy, baby sweetcorn and carrot. for roughly 5mins.
  • Grill the salmon in a little oil for 20mins until the marinade caramelises and the salmon is cooked through.
  • Serve the salad hot with the salmon and give each person a pot of the dipping sauce.

Nutrition

Calories: 794.02kcal | Carbohydrates: 121.43g | Protein: 57.89g | Fat: 14.77g | Saturated Fat: 2.32g | Trans Fat: 0.01g | Cholesterol: 93.5mg | Sodium: 4630.86mg | Potassium: 3975.92mg | Fiber: 16.33g | Sugar: 84.82g | Vitamin A: 50213.26IU | Vitamin C: 411.86mg | Calcium: 1010.26mg | Iron: 10.87mg