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Apple and Blackberry Pie!

Apple and Blackberry Pie is a classic British dessert that uses the best of in season produce.
Prep Time45 minutes
Cook Time45 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: British
Diet: Vegetarian
Keyword: apple, blackberry, Pastry
Servings: 8 people
Calories: 196.75kcal

Ingredients

  • 300 g shortcrust pastry
  • 4 cooking apples
  • 200 g blackberries
  • 1.5 tsp ground ginger
  • 1.5 tsp ground cinnamon
  • 5 tbsp caster sugar

Instructions

  • Pre-heat your oven to gas mark 5.
  • Roll out 2/3 of your pastry until it is large enough to fill a deep pie dish.
  • Peel and core the apples and cut into 1.5 inch cubes.
  • Place the apple into a large bowl along with the blackberries, spices and sugar. Mix together.
  • Pour into the pie dish.
  • Roll out the remaining pastry and cut into strips long enough to cover the top of the pie in a lattice pattern (see pictures).
  • Brush with an egg wash and a sprinkling of sugar.
  • Bake in the centre of your oven for 45mins.

Notes

This pie can be frozen before cooking. If cooking from frozen, bake at gas mark 4 for 45 minutes before turning the heat up to gas mark 5 and cooking for a further 20 minutes.

Nutrition

Calories: 196.75kcal | Carbohydrates: 41.25g | Protein: 3.27g | Fat: 2.54g | Saturated Fat: 0.59g | Sodium: 182.65mg | Potassium: 167.24mg | Fiber: 4.42g | Sugar: 17g | Vitamin A: 103.75IU | Vitamin C: 9.45mg | Calcium: 20.59mg | Iron: 1.5mg